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SOURCES OF FAT IN THE FOOD SUPPLY

 

Fat is found at some level in most foods. The following chart from the U.S. Department of Agriculture (USDA) indicates the major sources of fat in the U.S. food supply.

 

Food Group

% of Total

Fat in Food

Supply

Meat, poultry and fish 30
Grain products 25
Milk and milk products 18
Fats and Oils - mainly table spreads and salad dressings 11
Vegetables 9
Other 7

 

Total Daily Calories 30% of Calories Grams of Fat (at 30% of calories)
1000 calories/day 300 calories = 33 grams fat
1500 calories/day 450 calories = 50 grams fat
2000 calories/day* 600 calories = 65 grams fat
2500 calories/day** 750 calories = 80 grams fat
3000 calories/day 900 calories = 100 grams fat
*estimated daily calories needed for a 133-lb. person to maintain her or his weight.
**estimated daily calories needed for a 167-lb. person to maintain his or her weight.
To calculate the recommended fat intake (for a person trying to maintain weight): multiply daily caloric needs (15 calories per lb. of body weight) by .3 (30% of calories), then divide by 9 (number of calories per gram of fat).

 

Page Three

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The information collected here has been developed over searches on the internet.  We are not in any way responsible for, or endorse, information on other web sites, it is here for public information.   Your doctor is the best source of leg health information and treatment.  We hope you find this information helpful.  This article has been provided courtesy of  Ames Walker Hosiery (ameswalker.com) and may be reproduced for personal use provided no part of this article (including the text contents) has been changed. Copyright © 2003  Ames Walker International Inc.

 

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